{"id":1620,"date":"2023-04-17T09:54:02","date_gmt":"2023-04-17T09:54:02","guid":{"rendered":"https:\/\/www.cantinamasseriatorricella.it\/ad-astra\/"},"modified":"2025-03-18T09:53:10","modified_gmt":"2025-03-18T09:53:10","slug":"ad-astra","status":"publish","type":"post","link":"https:\/\/www.cantinamasseriatorricella.it\/en\/ad-astra\/","title":{"rendered":"Ad Astra"},"content":{"rendered":"

Its primitive personality brings back to the charm of the wines of the past. Son of the ancestral method, Ad Astra is a Minutolo p\u00e9t-nat (p\u00e9tillant naturel), unique and cheeky. It can be tasted in a “masked” version by its own yeasts which remain in the bottle after fermentation, or in a clear version by letting them settle on the bottom.<\/p>\n<\/div>

Bottle format:<\/strong>0.75l
Grape variety:<\/strong> Minutolo 100%
Altitude:<\/strong> 400 meters above sea level
Exposure:<\/strong> South
Type of soil:<\/strong> calcareous, clay
Type of management:<\/strong> organic
Training system:<\/strong> Guyot
Density of vines per hectare:<\/strong> 5,000
Yield:<\/strong> 6,500 kg\/ha
Year of planting:<\/strong> 2000
Harvest time:<\/strong> first half of September
Fermentation:<\/strong> soft pressing and fermentation at low temperature for 15 days in steel tanks. It is subsequently bottled to complete the fermentation which gives it a lovely effervescence
Fermentation temperature:<\/strong> 14\u00b0C
Maturation:<\/strong> \u201csur lie\u201d for 2 months
Bottle aging:<\/strong> at least 6 months
Alcohol content:<\/strong> 11% Vol.
Aging potential:<\/strong> 3 years
Tasting notes:<\/strong> the wine has a straw yellow colour with a typical haziness. It has an aromatic and fragrant character, with clear references to white peaches and sugared almonds, orange blossom, a floral cascade and a touch of honey. It is a truly balanced wine thanks to its pleasant carbonation that goes well with the caress of the yeasts.
Serving temperature:<\/strong> 10\u00b0C
Food pairing:<\/strong> it is ideal as an aperitif. It pairs well with fish tartare, white meat, soft cheese and cold cuts.<\/p>\n<\/div>

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